Unraveling the tradition and standards of the “black gold” the true balsamic vinegar PDO bottle: understanding the shape reasons anc divergences between producers
One of the most captivating aspects of Balsamic vinegar is its aging process, which contributes to the complexity of its flavor, to the density… and to the high cost!
Extra virgin olive oil is a typical ingredient of the Mediterranean diet, whose characteristics are scientifically recognized as essential for the growth of children and the well-being of adults….
Obtained from sheep’s milk, Pecorino Romano is one of the few cheeses in the world that boasts a thousand-year history. The name does not derive from the capital but from history: it was the ideal food for the sustenance of the Roman army. In fact, each...
Beware of counterfeit cheeses, which are more common than you might think and which are also harmful to health. Counterfeit cheeses, how can we recognize them? Usually for us Italian and who know the labels of our products well, it is not particularly...
There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....
The 6th edition of the Week of Italian Cuisine is an initiative promoted by the Ministry of Foreign Affairs and International Cooperation around the world. The focus of the 2021 edition is Italian cuisine between tradition, innovation and sustainability, with a rich...
We use them in many recipes, often as a simple ornament, yet aromatic herbs benefits are many and are also foods rich in nutrients that should not be underestimated. Let’s see what are the main aromatic herbs, and what benefits they can give to our body. Basil...
Many think that gnocchi are an all-Italian invention, but in reality the origin of this fantastic first course is uncertain and lost in history. To make things more difficult, there is a small problem: in every region of Italy (and in every part of the world) this...
The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle! Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...
Pesto recipe is tyical of Liguria and is traditionally the cradle of aromatic herbs. The use of aromatic herbs for the Ligurians is a tradition that dates back to the Middle Ages, with different habits, based on social categories: the rich share their banquets with...
Fettuccine or as americans say “Fettuccine Alfredo” are one of the most popular pasta dishes in the United States and have been a true symbol of Italian cuisine for several generations of Americans. Even today they can be found in overseas restaurants...
Linguine with lobster is a decidedly refined first course. A perfect dish for an important dinner, to make a great impression with the guests or even just to take a whim. A first classic, from the Campania tradition. Surely with spaghetti with clams or pasta with...
Prosciutto di Pietraroja (raw ham) is the result of a long maturation of at least 24 months, aged in traditional wood and stone rooms and exposed to the unique microclimate generated by the winds of the Matese. Pietraroja-ham is the most exclusive ham in the world and...
How many panettone types exist? Well, first of all on the occasion of the Christmas holidays there is no Italian house where you do not taste, at the end of the meal, a beautiful slice of panettone, which can be found on the table of every family without showing its...
Parmigiano Reggiano wins 126 medals and hits a never-before-seen result at the World Cheese Awards, the world’s most important cheese competition that took place this year in Oviedo, Spain, from 3 to 6 November: the international jury made up of 250 experts...
Parmigiano Reggiano has just sponsored at the World Cheese Awards, taking place as part of the International Cheese Festival in Oviedo, Spain from 3rd – 6th November 2021. During this event Parmigiano Reggiano auctioned a 21-year-old wheel of Parmigiano Reggiano...
World Pasta Day is celebrated on 25 October and the international anniversary was conceived by pasta producers to promote its consumption. How Was It Born On the 25th October 26 years ago, their first world congress was held in Rome. It was a time when the...
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