Assorted Almond and Pistachio Nougat – The Christmas sweets Condorelli contains many assorted Almond and Pistachio Nougats with seven different coatings: vanilla, dark chocolate, milk chocolate, gianduja, orange, lemon, and coffee. This Christmas Star Shaped Box...
Tre Marie Black King (Re Noir) is a chocolate panettone offers in the very soft dough, a shower of crunchy cocoa beans in pieces wrapped in extra dark chocolate is mixed with pieces of extra dark chocolate. On the surface a rich, intense and crunchy coating of extra...
Tradition marries the vegan choice in the Easter dessert free of animal derivatives. 72 hours of patient leavening and only excellent ingredients, certified by the VeganOk brand. Because being vegan doesn’t mean giving up goodness! A delicate specialty by...
A delicate speciality by Vergani with candied pears and chocolate in a special gift box. Moist dough, naturally leavened for more than two days with pure Mother Yeast, enriched with soft and perfumed candied fruit and covered with a crunchy hazelnut and almond glaze...
ABOUT Colomba it is the dove of tradition. Soft, rich, and carefully chosen ingredients are still prepared according to the old original recipe. The exquisite taste is thanks to the dough which is naturally leavened for over two days with pure yeast, and cooled slowly...
We use them in many recipes, often as a simple ornament, yet aromatic herbs benefits are many and are also foods rich in nutrients that should not be underestimated. Let’s see what are the main aromatic herbs, and what benefits they can give to our body. Basil...
Many think that gnocchi are an all-Italian invention, but in reality the origin of this fantastic first course is uncertain and lost in history. To make things more difficult, there is a small problem: in every region of Italy (and in every part of the world) this...
Pesto recipe is tyical of Liguria and is traditionally the cradle of aromatic herbs. The use of aromatic herbs for the Ligurians is a tradition that dates back to the Middle Ages, with different habits, based on social categories: the rich share their banquets with...
Patiently matured for months, this Pecorino Romano PDO, Parmigiano Reggiano PDO and Grana Padano PDO pack is the perfect to discover the Italian excellence cheeses
Patiently matured for months, this Pecorino Romano PDO, Parmigiano Reggiano PDO and Grana Padano PDO pack is the perfect to discover the Italian excellence cheeses
1 pack of 20 months aged PDO Grana Padano
1 pack of 30 months aged PDO Parmigiano Reggiano produced in the Italian Mountain
Patiently matured for months, this Pecorino Romano PDO, Parmigiano Reggiano PDO and Grana Padano PDO pack is the perfect to discover the Italian excellence cheeses
1 pack of 10 months aged PDO Pecorino Romano
1 pack of 20 months aged PDO Grana Padano
1 pack of 30 months aged PDO Parmigiano Reggiano produced in the Italian Mountain
How many panettone types exist? Well, first of all on the occasion of the Christmas holidays there is no Italian house where you do not taste, at the end of the meal, a beautiful slice of panettone, which can be found on the table of every family without showing its...
Italian Traditional Panettone with this Christmas tin in a range of design adds a touch of Italian festive spirit to your holiday. Prepared according to the traditional recipe, with high quality fresh Italian milk, eggs from free-range hens, fragrant candied orange...
Capers are the bud of a little shrub: pickled immature flower buds of the Capparis spinosa bush, Capperi’s plants are easily to recognize because of their beautiful white or pink flowers.
Classic Pandoro is a typical Italian sweet of the Christmas holidays, that is produced according to traditional recipes handed down over time. Simple ingredients, the sourdough, the scent, and softness give it a distinctive and unmistakable flavor from the precious...
Classic “low” Tre Marie si the expression of an ancient knowledge kept between the lines of the original recipe from panettone. The low shape of the authentic Milanese tradition is its distinctive feature. The mixture embellished by the abundance of...
World Pasta Day is celebrated on 25 October and the international anniversary was conceived by pasta producers to promote its consumption. How Was It Born On the 25th October 26 years ago, their first world congress was held in Rome. It was a time when the...
Carbonara linguine represent a simple and not very elaborate first course. The recipe lard makes the dish more tasty and a crunchy. Carbonara is an Italian staple born in the city of Rome. The recipe also works well with other pasta types shapes such as tagliatelle,...
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