Truffle Sauce Tagliatelle Recipe
The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle! Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...Linguine Lobster Recipe
Linguine with lobster is a decidedly refined first course. A perfect dish for an important dinner, to make a great impression with the guests or even just to take a whim. A first classic, from the Campania tradition. Surely with spaghetti with clams or pasta with...Grana Padano PDO on Broccoli Cream Recipe
Grana Padano PDO, with its gainy texture and unmistakable flavour will be part of today’s recipe! This recipe is perfect as a quick appetizer, simple but yet delicious and pretty healthy too. The broccoli cream will mix with the Grana Padano to create an amazing...Baked Mozzarella in Carrozza Recipe
Today we propose to you a very simple recipe that makes mozzarella the star of it: Mozzarella in Carrozza. Summer is here and with it comes the enjoyment of eating tasty yet simple and quick recepies. A staple in the Italian summer is, of course, the amazing...Homemade Lasagne Recipe
Lasagna is the typical Italian Sunday dish. This rich and tasty dish originates from Emilia and, specifically, from the city of Bologna. Lasagna, however, is known, appreciated, made, remade, tasted and shared not only throughout Italy, but also abroad as an Italian...Recipe: Truffle Fettuccine
If you want to bring to the table a fine dish that knows how to conquer the most demanding palates and delight them with an unmistakable aroma, this first course is just for you! The truffle fettuccine has a mix of aromas and flavors that your guests will hardly be...Recipe: Fruit Salad, Balsamic Vinegar PDO and Ice Cream
During summer all we want to do is preparing quick and easy recipes. So today we decided to propose you a very effective, simple and delicious recipe.
Stale Bread: Recipe on How to Reuse it
Ever wondered how to reuse the leftovers of stale bread? Well, we have a tasty recipe for you!
Saffron and Mushrooms Gnocchi Recipe
This saffron and mushrooms gnocchi recipe is delicious and very quick to make. Gnocchi are an ancient food invented in Veneto initially prepared with various types of flours (wheat, rice) or even with dry bread or breadcrumb, sometimes vegetables of various types were...Easter Muffin Recipe with Parmesan
There is this Easter Muffin Recipe with Parmesan that is used every year in Italy as a way to celebrate the holiday. The ingredients are connected to the history of easter, sacrality and christianity. Bread is Christ bread of life, wine and his blood, meat is his...Italian Easter Colomba cake recipe
Let’s say: it’s not easy nor for all, but why not? Get the challenge to cook the Colomba cake by yourself!
Coffee cream for Colomba cake recipe
A sweet Coffee cream to energize your cakes, biscuits and breackfast
Strawberries cream for Colomba cake recipe
A fresh Strawberries cream that you can use for Colomba cake but with many other cakes and biscuits
Tagliolini: History, Tradition and Recipe
Tagliolini (also named Tajarin) are one of many fresh egg types of pasta from the Piedmontese culinary tradition widespread especially in the Langhe area. Long, thin, and of a deep yellow color due to the presence of abundant yolk, tagliolini are eaten with rich...Fisherman-style Piadina recipe
Taste the Loriana Sfogliatissima piadina (flat Italian bread) with prawns, avocado, vegetables, parsley, and lemon: in few minutes and incredible snack! Ingredients 1 Piadina Sfogliatissima 4 prawns 1 slice of yellow pepper 1 slice of red pepper 1 small tomato Half...The recipes of Piadina Romagnola
White flour, lard or olive oil, salt, and water to create a tasty and very simple appetizer. You could fill it with whatever you want: ham, vegetables, cheese or Nutella cream! Try and discover the recipe of Piadina Romagnola
Italian Fish recipes
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...Meat recipes
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...Dessert Recipes
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...Rice Recipes
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...Salad Recipes
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...Pasta Recipes
Shop Gifts Oil & Vinegar Extra Virgin Olive Oil Flavoured Extra Oil Balsamic Vinegar Pasta Long Pasta Short Pasta Pasta Sauces Speciality Pasta Egg Pasta Rice Gnocchi Gluten free pasta Seasoning Pasta Sauces Cheese Grana Padano Parmesan Pecorino Mozzarella Sauces...Appetizer Recipes
Cassa Il mio account Shipping Shop Italian Appetizer Recipes Appetizer Pasta Rice Meet Fish Salad Dessert Mozzarella Panzerotti Mozzarella Panzerotti are typical of Southern Italy, from Lazio to Sicily, but the best panzerotti are prepared in Campania and...Italian Food Recipes
Recipes Appetizers Pasta Rice Meat Fish Salad Dessert WikiFood Pairings Netiquette How to History Food Stars Food Lands Events Brands Shop Now Italian Food Recipes Appetizer Pasta Rice Meet Fish Salad Dessert Stale Bread: Recipe on How to Reuse it Ever wondered how to...Balsamic Vinegar Gin Sour: a new classic cocktail!
The world of mixology keeps evolving, and the latest innovation brings a gastronomic twist to a beloved classic: the Gin Sour with Balsamic Vinegar In collaboration with IFSE, the Italian culinary school, Acetaia Malpighi presents a unique version of the Gin Sour that...Discover Mantua
Mantova is the Italian capital of culture. It is famous for its artistic heritage, but also for its culinary tradition.
Tagliatelle egg pasta – 2 packs 250 gr
- Long egg pasta
- Bronze Drawing
- Very Slow drying
- 2 packs of 250 gr each
Traditional Colomba – 800g
- Traditional Colomba
- 100% Italian Ingredients
- 800 gr
Traditional Colomba without candies – 800g
- Traditional Colomba
- 100% Italian ingredients
- 800 gr
Mini breadsticks Fagolosi 165g
- Italian quality
- Best appetizer
- Mini breadsticks
- 165 g
- Made in Italy
- Natural flavourings
Breadsticks Fagolosi with rosemary 12x200g
- Perfect for your Aperitivo italiano
- With Rosemary
- Natural flavourings
- Sizable and unmistakable taste
- 12x200g
Breadstick Fagolosi 12x200g
- Perfect for your happy hour
- Made in Italy
- whet the appetite and the imagination
- A magic of tasty fragrances
- 12x200g
Offelle Parona Italian biscuits with milk
- Short pastry-based delicate biscuits
- 250gr pack
Anniversary Chocolate Giftbox – Baci Perugina
Anniversary Chocolate Giftbox – Baci Perugina sweets are still exclusively produced in Perugia, and the recipe remains unchanged: a perfect combination of a fine coating of delicious dark chocolate and a creamy gianduja and chopped hazelnut filling, crowded with...Dried tomatoes Aromatica
- Dried tomatoes with Italian herbs
- 100 % Made in italy
- Perfect to enrich your dishes
- A magic of tasty fragrances
- 125 gr