Olives And Cherry Tomato “Pane & Pasta” – Agromonte

Olives And Cherry Tomato “Pane & Pasta” – Agromonte

Olives and Cherry Tomato “Pane & Pasta” is the combination of Sicilian tradition ingredients! Is perfect for a delicious dinner starter or for a meat-based second course. Ingredients: Green olives, sunflower oil, dry cherry tomatoes, wine vinegar,...
Green Olives “Pane & Pasta” Pasta Sauce

Green Olives “Pane & Pasta” Pasta Sauce

Green Olives “Pane & Pasta” exalt the amazing and natural taste of Sicilian green olives. Suitable for snacks, sandwiches and appetizers; also for meat and fish dishes. Ingredients: green olives, sunflower oil, wine vinegar, salt, garlic, red chilli...
Black Olives “Pane & Pasta” – Agromonte

Black Olives “Pane & Pasta” – Agromonte

Black Olives “Pane & Pasta” contains the intense taste of Sicilian black olives. Ideal to spread on bread, it is also suitable for flavour second course and salads. Ingredients: black olives, sunflower oil, wine vinegar, salt, garlic, red chilli...
Italian Cream Tuna and Black Olives

Italian Cream Tuna and Black Olives

Drago has outdone themselves again, this time they have produced a exquisitely tuna and black olive cream. Combined with raw vegetables like;celery, carrots, and fennel, this cream the most delicious appetizer.  They have taken their most famous products;...
Baked Mozzarella in Carrozza Recipe

Baked Mozzarella in Carrozza Recipe

Recipes

Today we propose to you a very simple recipe that makes mozzarella the star of it: Mozzarella in Carrozza. Summer is here and with it comes the enjoyment of eating tasty yet simple and quick recepies. A staple in the Italian summer is, of course, the amazing...
Grissini Sweet Pairings

Grissini Sweet Pairings

Appetizer, Pairings

Grissini is a special type of bread, born in Turin in the shape of thin, dry and crunchy rods, and therefore more easily digestible, made of leavened bread dough prepared with type 0 and type 00 soft wheat flour, with or without salt, sometimes seasoned with oil or...
Tuscan Olive Oil

Tuscan Olive Oil

Italian Food Products, News, Olive Oil, Top news, Tuscany

So what’s the difference between PDO and PGI Tuscan olive oil? The distinction lies in the production process. The acronym PDO stands for Protected Designation of Origin, while IGP stands for Protected Geographical Indication. In the case of DOP products, all...

Gonnelli 1585

History The story of the Gonnelli family dates back to 1585 when on the 13th of February the brothers Francesco, Lorenzo and Giulio, the sons of Taddeo di Michele di Lorenzo, bought for 300 coins from the Friars of the “Convento del Carmine di Firenze” the farm of...

Nicolò Polla

History It was 1875 when Paolo Polla and his son Nicolo ‘started grinding olives in the stone mill in the Ligurian village of Toirano, halfway between Genoa and the French border, in the province of Savona and 3km from the sea. The harvest was transported along...

L’Alveare del Cilento

History L’Alveare del Cilento is a young, dynamic company that was born in the heart of the Cilento and Vallo di Diano National Park. Working in the absence of the use of anti-cryptogram products, the company has adhered to a system of self-control for organic...