Spaghetti with Shrimp
Spaghetti with Shrimp is a typical dish of Italian culinary tradition created with few ingredients and suitable for many occasions: a light and fast lunch, or a family dinner or friends. The perfect union between tomatoes, fresh shrimps and a pinch of chili pepper...
Pasta & Chickpeas
Pasta & Chickpeas is a typical dish of Campana, Apulian, Sicilian and Roman cuisine and has ancient origins. Chickpeas are always a great nutrition alternative to meat or fish. Chickpeas have always been a real salvation for the poor diet of the peasants who...
Pasta & Lentils
Pasta & Lentils is a typical dish cooked by grandmothers and handed down from generation to generation. It’s perfect for the cold winter evenings. It may have a dense or more liquid texture and can be flavored for example with bacon, so it can be also liked...
Spaghetti with Meatballs
Spaghetti with Meatballs are a tasty and easy to prepare a dish, loved by all adults and children. if tomato spaghetti is one of the most popular dishes in the world, with the addition of the meatballs this dish will be even more special! ...
Spaghetti with Clams
Spaghetti with Clams is a simple recipe with few ingredients but that will surprise your guests with a tasty sea flavor. You can use fresh clams (as in the recipe) or frozen. Ingredients: 320 g of Spaghetti Pasta 1 kg of Clams 1...
Seafood Risotto
Seafood Risotto is a fresh and genuine first course that enhances the quality of the fish chosen for the recipe. You can use either fresh or frozen fish, obviously, with fresh fish, the result will be even more amazing! Ingredients: 320 gr...
Aubergines in Oil, 270 gr – Azienda Agricola Cesare Bertoia
The Aubergines in oil by Azienda Agricola Cesare Bertoia is made with quality and eccelent raw materials, following the tradition. These vegetables in oil are perfect as appetizer or for flavor and make unique pasta sauces. Ingredients: aubergines 62%, extra virgin...
Wild Chicory in Oil, 270 gr – Azienda Agricola Cesare Bertoia
The wild chicory in oil by Azienda Agricola Cesare Bertoia is made with quality and eccelent raw materials, following the tradition. These vegetables in oil are perfect as appetizer or for make pasta sauces more tasty. Ingredients: wild chicories in varying proportion...
Cherry Tomato “Pane & Pasta” – Agromonte
Cherry Tomato “Pane & Pasta” is an excellent Sicilian product that can be use for create appetizers, first courses as pasta, and also can be combined with semi-mature fresh cheeses. Ingedients: dried and minced cherry tomatoes, sunflower oil, salt,...
Cherry Tomato and Hot Pepper “Pane & Pasta” – Agromonte
Cherry Tomato and Hot Pepper “Pane & Pasta” has a very strong and spicy taste, that is given by the excellen mix of cherry tomato and hot chilli peppers. It can be used to flavour sandwiches and bruschetta and to serve it with pasta. Ingredients: Dried...
Olives And Cherry Tomato “Pane & Pasta” – Agromonte
Olives and Cherry Tomato “Pane & Pasta” is the combination of Sicilian tradition ingredients! Is perfect for a delicious dinner starter or for a meat-based second course. Ingredients: Green olives, sunflower oil, dry cherry tomatoes, wine vinegar,...
Artichokes and Cherry Tomato “Pane & Pasta” – Agromonte
Artichokes and Cherry Tomato “Pane & Pasta” is a mix between the flavour of artichokes and the best Sicilian cherry tomatoes. It is suitable for starter or for first and second meat-based courses. Ingredients: Artichokes, sunflower oil, dried cherry...
Sicilian Artichokes “Pane & Pasta” Pasta Sauce
Artichoke “Pane & Pasta” is made by Sicilian Artichokes. Use as a tasty appetizers or combined with first and second meat-based courses. Ingredients: Artichoke, sunflower oil, salt, wine vinegar, garlic, red chilli pepper. Jar size: 106 gr About...
Green Olives “Pane & Pasta” Pasta Sauce
Green Olives “Pane & Pasta” exalt the amazing and natural taste of Sicilian green olives. Suitable for snacks, sandwiches and appetizers; also for meat and fish dishes. Ingredients: green olives, sunflower oil, wine vinegar, salt, garlic, red chilli...
Black Olives “Pane & Pasta” – Agromonte
Black Olives “Pane & Pasta” contains the intense taste of Sicilian black olives. Ideal to spread on bread, it is also suitable for flavour second course and salads. Ingredients: black olives, sunflower oil, wine vinegar, salt, garlic, red chilli...
Peppers “Pane and Pasta” – Agromonte
The Agromonte Pepper “Pane & Pasta”, is a Sicilian recipe, that exalts the taste peppers and their genuine aromas. It can be used for the preparation of tasty appetizers or can be usefull to flavour pasta, seafood or meat-based dishes. Ingredients:...
Basil Pesto – Agromonte
The Agromonte Basil Pesto, can be used to season first course dishes as potato gnocchi and many types of pasta. Ingredients: basil, olive oil, sunflower oil, sea salt, cashews, walnuts, pine nuts, Parmigiano Reggiano cheese, garlic, wine vinegar, cornstarch,...
Sicilian Pesto – Agromonte
Agromonte Sicilian Pesto is made with traditional ingredients of Sicily, that evokes the Mediterranean cuisine. A speciality food with unique flavour and quality. An essential for appetizer spread , it can also be used as an excellent condiment for pasta....Pasta Sauces buy online
Pasta Sauces Pasta Sauces Buy Online for every shape of pasta! In Italy there are many Pasta Sauces, and generally, every region has its own typical sauce. However, there are many different ways to make just one sauce. For example, it is possible to make a pesto sauce...Salami buy online
Salami Salami is a pork grinded sausage, preserved for a certain period in suitable premises, as to obtain a compact dough. To the dough are added salt and spices as garlic, black or white pepper, ground or grain, fennel. Salami can be served as an appetizer, but it...Flavoured Extra Olive Oil buy online
Flavoured Extra Olive Oil buy online Flavoured Extra Olive Oil buy online enriched with Mediterranean herbs and fragrances! Olive oils may come in a variety of flavours. Infused through a natural process within the production of the olive oil, it is possible to add...
Pasta with Pesto
The basic recipe for pasta with pesto (basil sauce) is very easy if you have the right ingredients. Put in a pot 2 liters of water and warm up until it bubbles. Add a spoon of salt and taste it. Only after that, add the pasta and continue to cook without lowering the...
Traditional Pizzoccheri
Traditional Pizzoccheri of the Pastificio Chiavenna, are produced according to ancient local traditions and made with durum wheat flour and buckwheat flour better form a kind of food containing high protein food and natural fibers. Pasta made from buckwheat contains...
Tomato Sauce Pasta
Tomato sauce pasta is the symbol dish of Italian cuisine. It is a very easy recipe but it ‘s important to cook correctly to have a great result. For this recipe, you can use the format of pasta that you prefer long and short: penne, fusilli, spaghetti, tagliatelle....
Penne with Amatriciana Sauce
Pasta with Amatriciana sauce is a traditional, zesty Italian pasta sauce, based on guanciale, (salt-cured pork jowl), pecorino cheese and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), the Amatriciana is one of...
Tagliatelle with Mushroom Sauce
Tagliatelle with Mushroom Sauce is a classic autumn dish, flavourful and easy to prepare. Some variations of the recipe calls for cream, which however covers the taste of the mushrooms somewhat. It’s best to use fresh mushrooms, but you can also use dried ones, making...
Spaghetti with Extra Virgin Olive Oil
Spaghetti with Extra Virgin Olive Oil is the most simple dish. There are four basic types of olive oil and the Italian government strictly controls every single bottle before allowing it to bear the “extra-virgin” seal. The only oils which can qualify are those which...
Pasta & Beans
Pasta & Beans is more of a soup, prepared with different variations throughout Italy, where it spread immediately after the import of the first beans from the Americas, where they were one of the three pillars of native diets, together with maize and squash. At...
Classic Italian Lasagna
Classic Italian Lasagna made from scratch, bubbling with cheeses, and oozing Bolognese sauce, is easier than you think to make and it is absolutely delicious. The best Classic Italian Lasagna recipe is made with home-made ingredients, including the eggs pasta, meat...
Minestrone
Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include; beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone since it is usually made out of whatever...
Milanese Risotto
Milanese Risotto (or Saffron Risotto) is a north Italian rice dish cooked in a broth to a creamy consistency. The broth can be derived from meat, fish, or vegetable. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking...
Rice Arancine
Rice Arancine are stuffed rice balls, which are coated with breadcrumbs, and fried. Arancini are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. There are a number of local variants that differ in fillings and shape. The name derives from their...
Polpette
Polpette (meatballs) in Italy are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are beef and/or pork and sometimes poultry, salt, black pepper, chopped garlic, olive oil, Romano cheese, eggs, breadcrumbs, and parsley, mixed...
Cacciucco
Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is a hearty stew consisting of several different types of fish...
Eggplant Parmigiana
Eggplant Parmigiana called “parmigiana di melanzane” or “melanzane alla parmigiana”, is an Italian dish made with a shallow or deep-fried sliced aubergine filling, layered with cheese and tomato sauce, and then baked. Parmigiana made with a...Sua Maestà Balsamic Vinegar
Parmigiano Reggiano “Solo Bruna”
Laudemio Tuscany Oil
Taralli bread snack
Marie Ange di Costa Chocol
