Italian Garlic How is Italian garlic? Garlic (Allium sativum) is a bulb belonging to the Alliaceae family, genus Allium. Its origin is located in the mountainous regions of Central Asia, from which it would have spread to all temperate and subtropical areas of the...
Photo credit: Flickr The weaving process of the white Garlic braid in Piacenza (Emilia Region) is a heritage passing from father and son (or better from mother and daughter). Garlic bulbs are extracted from the ground with the help of your hands, or at most with a...
An amazing tris of three different flavoured olive oils (garlic, hot chilli pepper and oregano) by Azienda Agricola Marchesi to flavour and make unique every dishes. Garlic oil Ingredients: extra virgin olive oil 95%, garlic 4%, natural garlic flavour 1%. Hot chilli...
An amazing tris of three different flavoured olive oils (lemon, garlic, basil) by Azienda Agricola Marchesi to improvo the taste of every dish, from pasta to salads to bread. Garlic oil Ingredients: extra virgin olive oil 95%, garlic 4%, natural garlic flavour 1%....
The beautiful taste of Marchesi’s 100% Italian Extra Virgin Olive Oil will transport you to an Italian olive grove. Don’t miss out on experiencing a true taste of Italy with this superior quality olive oil. 100 ml About The guarantee of high quality is...
This delicious Marchesi mini garlic olive oil is perfect for adding flavour to any dish and is espcially delicious drizzled over bruscetta – buonissimo! Ingredients: Extra Virgin Olive Oil 95%, Garlic 4%, Natural Flavour 1% About Marchesi provide only...
The beautiful taste of Casa Rinaldis’ 100% Italian Extra Virgin Olive Oil will transport you to an Italian olive grove and garlic. Don’t miss out on experiencing a true taste of Italy with this superior and truffle. quality olive oil. 250 ml Ingredients:...
Pesto is perfect with pasta cooked “al dente” and it is ideal to give your dishes a unique taste. Barilla suggests to add less salt to the cooking water and to use a little of this water to dilute the Pesto for enjoying it at its best. Pesto has to be...
This package of garlic, parlsey, and chili pepper herbs are perfect for the true Italian cuisine enthusiast. They are the finest Mediterranean ingredients for many Mediterranean dishes, ideal for adding to sauces, soups, salads, grilled vegetables or...
This 250ml extra virgin olive oil is a great condiment to add to your meals. It has a delicious flavouring of garlic and chilli pepper causing it to spice up your meals. With Raffaelli on the table you won’t be disappointed. With the tradition of excellence as...
This 100ml extra virgin olive oil is a great condiment to add to your meals. It has a delicious flavouring of garlic and chilli pepper causing it to spice up your meals. The easy to use spray lid provides the perfect mist of this oil everytime. With Raffaelli on the...
There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....
Pesto recipe is tyical of Liguria and is traditionally the cradle of aromatic herbs. The use of aromatic herbs for the Ligurians is a tradition that dates back to the Middle Ages, with different habits, based on social categories: the rich share their banquets with...
Grana Padano PDO, with its gainy texture and unmistakable flavour will be part of today’s recipe! This recipe is perfect as a quick appetizer, simple but yet delicious and pretty healthy too. The broccoli cream will mix with the Grana Padano to create an amazing...
Cured meats are the excellence of Italian food and wine tradition and are often accompanied by local specialties that enhance the flavor. Today we discover Veneto’s!
If you want to bring to the table a fine dish that knows how to conquer the most demanding palates and delight them with an unmistakable aroma, this first course is just for you! The truffle fettuccine has a mix of aromas and flavors that your guests will hardly be...
This saffron and mushrooms gnocchi recipe is delicious and very quick to make. Gnocchi are an ancient food invented in Veneto initially prepared with various types of flours (wheat, rice) or even with dry bread or breadcrumb, sometimes vegetables of various types were...
Pizzoccheri Pasta are a type of pasta which is very fresh and its shape is made with a mixture of buckwheat flour, strong flour and water.The history of pizzoccheri takes us to Valtellina, to be precise to Teglio, a splendid village in the province of Sondrio. Teglio...
Many people all over the world tend to use Italian seasonings in order to enrich the taste of every dish, sometimes mixing them. Photo credit: Canva Used with meat, fish, pasta, eggs, bruschette and veggies, seasonings are perfect with many dishes in order to make...
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