History
Pucci is a historic company in the Italian canning sector. It bears the name of the family that founded it and that still leads it today in the northern Italy Born as a small grocery shop in 1932, it turned into an artisanal business in the mid 1950’s with the production of vegetable preserves and pickles. The company brand definitely emerged between the 1970’s and the 1980’s, with the proliferation of mass market retailers and supermarkets. The access to mass market retailers represents a turning point in the company’s history.The third millennium has turned Pucci from an artisanal company into an industrial company with a widespread and capillary distribution network. Today, the Pucci Group is led by the family’s third generation and represents a key player in the international market for vegetable preserves, pickles and mustards.Our extensive product range includes antipasti olive sundried tomatoes artichokes pesto etc.. The company has been paying more and more attention to good environmental practices and, in compliance with new European regulations in the energy sector, has recently carried on an eco-sustainability project through the implementation of a photovoltaic plant covering a surface of 18.000 square meters and developing 750 Kwh, in order to meet the power needs of the company while fully respecting the environment. We also use methane, an energy source with a low environmental impact, and have developed a recycling policy based on the selection and separation of biodegradable waste.Its products don’t contain any colourants or preservatives The Pucci Group makes use of modern industrial technologies, machinery and equipment, as well as laboratories of research and analysis, which make it possible to reach levels of absolute excellence when it comes to product quality and product storage. The company is BRC and IFS certified, and can proudly boast its being the first food company in Italy to have been ISO 22000 certified by DNV Italy.
