Tre Marie Pandoro “Magnific” with chocolate

Description

The traditional Pandoro, a new interpretation of the idyllic masterpiece from Verona, witch chocolateù.

Softly soft pandoro with fine French AOP butter “Beurre Charentes-Poitou”, 40 hours of slow leavening. With natural yeast, traditional cooling and with fine Vidamà extra dark chocolate drops, cocoa 60%.
A precious recipe of genuine ingredients blended to perfection.
The soft and delicate dough melts gently at the first taste, enhancing the rich taste of butter and its enveloping aroma.
As a final touch a sprinkle of white powdered sugar.
A jewel of softness and goodness.

Store in a dry place away from heat sources.

To enjoy it at its best, keep the product in a warm place, at least one hour before serving and then sprinkle it with icing sugar.

About the Brand

Tre Marie is a historic brand, a symbol of the Milanese baking tradition. That at the same time cultivate a strong relationship between the past and the present.Tre Marie has a fascinating historymade ​​of authenticity and taste, values ​​and emotions .

Origin

Verona

Ingredients

Ingredients: wheat flour, butter 20%, eggs 20%, sugar, natural leaven (wheat), emulsifier: mono- and diglycerides of fatty acids (of vegetable origin); pasteurised whole milk, cocoa
butter, salt, flavourings. May contain traces of soy and nuts. Sachet of icing sugar. Ingredients: sugar, wheat starch, flavourings. 

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