Description

Salame Felino IGP is a product of old tradition, never out of fashion. A pure pork salame from Felino, a small town located in the green valley in the province of Parma, full of forests where herds of pigs were raised in an ancient past and where this special aged sausage has been produced for centuries. Salame Felino is made according to the ancient art of salame, in fact to prepare it uses pure thigh pig meat, carefully selected. The meat is mixed with salt, spices and natural aromas. The salami should contain 25-30% fat and hard fat is preferred. After the meat is coarsely ground, salt, whole peppercorns, garlic and white wine are added. The salami is then stuffed by hand into a pork casing, which gives it its characteristic uneven width. After some months of seasoning on the gut will appear the typical marks of grey-black mould. It is then aged slowly and the final product should be soft, with a sweet taste and delicate aroma. Traditionally, it should be cut at a 45° angle with a long and tight knife to highlight the grain of the ground meat and to avoid any crumbling of the meat should it be eaten raw.

 ABOUT THE BRAND

Started up in 1975, Prosciuttificio San Michele is located in the heart of Parma, town famous for the production of Prosciutto di Parma, and it is nowadays one of the most dynamic firms operating in the cured meat field. Believing that these are the key to success and development starting from our breeding we put our emphasis on environment, safety control rules, hygiene, animals well being ensuring a complete and transparent product traceability as testified by the numerous prestigious certifications we have awarded.

ORIGIN

Parma

COOKING TIME

No cooking, just tasting 🙂

INGREDIENTS

Pork, salt, natural flavours and spices Preservative: E 252, E250.