Description

Shorter than the classic Mafalda but equally as pleasing, Garofalo Mafalda Corta is a high-level gastronomic experience, with its particular consistency.
The curling of the edge and the bronze drawing make them perfect for adhering to the sauce and bringing it to the palate, releasing a unique flavor. That of Pasta di Gragnano PGI

About the Brand

We like to think that the history of Pasta Garofalo lies entirely in the pasta we make, in our know how and constant quest for quality and flavour, in the lines of pasta wrapped in transparent packaging – as transparent as our conviction that knowing how to make pasta is a centuries-old art, the upshot of a story we narrate day by day by what we do and which you can read, every day, in the pasta you eat

Origin

Naples

Cooking Time

8 Minutes

Ingredients

Corn Flour, Rice Flour, Quinoa, Corn Starch

For more information about Garofalo and recipes using their products, check out our Italia Regina’s blog here!