Description
Candied Colomba – with exquisite puglian almond pasta and perfumed semi-candied cubes of Sicilian lemon. The choice of almond paste, or royal paste, is the result of a careful search for the most characteristic flavors of Italian gastronomic culture, aimed at offering new reinterpretations of our rich and varied confectionery tradition. Its sweetness is combined in a pleasant and original way with the acidulous note of Sicilian lemon: semi-candied peels and lemon paste are combined with almond paste and pieces of fine white chocolate, creating a surprising balance. The almond icing is finely decorated with sweet caramelized meringue nuggets, giving a crisp crunchiness and an irresistible play of contrasts with the soft dough.
About the Brand
Tre Marie The bakery became a pastry shop, always having as a specialty the leavened bread of the ancient recipe. It is the period of the Belle Époque. That elegant and refined world poured into the center of Milan, reflected in the windows of the Tre Marie pastry shop. A place that soon became a meeting place for intellectuals, writers and lovers of goodness. And where the pleasure of well-made desserts and the optimistic and joyful vision of life blended perfectly. The pastry chefs of Tre Marie are true artisans of leavened dough, capable of enhancing its characteristics and guardians of the secret touch of each panettone: the ‘Mother’ yeast. Enclosed in the heart of the oven and carefully protected in a cloth, from which we take small portions every day. The most popular quality of panettone is hidden in the leavening: softness.
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