Three Crostata – Apricot, Cherry, Lemon Cream

Family business Paradiso del Dolce was founded in 1950 by Albino Severgnini and then passed on from one generation to the present day, with his nephew Stefano bringing with him the quality and authenticity goodness and traditional recipes. Our products are 100% handmade, created using healthy products, to give you sweet emotions for every occasion. The Severgnini is always focused on the market developments, economic change, social, tasteful, of trends.

Stefano is developing new products to keep the continuity of the family business, with excellent results both at present and looking to the future important investments in order to always be riding high in the market. It starts with 10 employees, plus the related industries. Behind every product there is a lot of marketing. The idea was to start from the traditional product and then create “our” product, we began with the production of the cake “Il Piacere”, remembering Gabriele d’Annunzio, a soft cake filled with hazelnut cream, which then came from there created a version with blackberries and raspberries. Not to mention the flagship, therefore, next to the cantucci, which have made the fortune of Falcone Dolciaria: We were born with the Cantucci d’Abruzzo range, we were the first in the path of recognition of the Abruzzo cantuccio, well known were the Tuscan cantucci, a dubious paternity. However ours is more crumbly and with hazelnut, almond, chocolate, walnut, ginger characterizations, we have rejuvenated the corner even in the average age of the consumer.