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Why are PDO balsamic vinegar bottles uniform?
Unraveling the tradition and standards of the “black gold” the true balsamic vinegar PDO bottle: understanding the shape reasons anc divergences between producers
How it works balsamic vinegar aging
One of the most captivating aspects of Balsamic vinegar is its aging process, which contributes to the complexity of its flavor, to the density… and to the high cost!
How to Store Saffron
How to store saffron: Pure saffron in pistils must be stored in a dark, cool and dry place. It does not go bad but we recommend…
Grana Padano PDO on Broccoli Cream Recipe
Grana Padano PDO, with its gainy texture and unmistakable flavour will be part of today's recipe! This recipe is perfect as a quick appetizer, simple but yet delicious and pretty healthy too. The broccoli cream will mix with the Grana Padano to create an amazing mix...
Stale Bread: Recipe on How to Reuse it
Ever wondered how to reuse the leftovers of stale bread? Well, we have a tasty recipe for you!
How to cook dried mushroom
Dried mushrooms are a great pantry solution to create amazing and tasty recipes but how to cook the dried mushroom?.In Italy, the most famous are the porcini Italian mushrooms that grow naturally in the Italian mountains, the Alps and the Apennines, and which are...
How to Spot a High Quality Panettone?
Countdown to Christmas has officially begun and this year just like every other one, in addition to the rushing for the perfect gifts, one of the most important missions is the choice of a high quality panettone, which according to tradition is the protagonist at the...
How to store cured meats
Cured meats are loved by every Italian, but knowing how to store them is key in order to enjoy them longer and better.
Seasonings: How to Use and Pair Them
Photo Credit: Pikist Many seasonings exist and today we are going to talk about the spice mix ones, these are usually made of dried herbs and spices, sometimes even powder vegetables like garlic. The most used in Italian recipes and produced in Italy are: Star...
How to desalinate capers
Capers are usually preserved in salt, so, before being consumed, they must be subjected to a procedure known as “Desalting”
How to store Parmesan
The Parmesan (Parmigiano Reggiano) is a cheese with low water content and this lets you store it for long periods, depending on the packaging and the environment. Vacuum packed Parmesan (Parmigiano Reggiano) You can store vacuum packed Parmesan (Parmigiano...
How to cut Parmesan
Do you know? Cutting a Parmesan wheel (Parmigiano Reggiano) is a real art and you can learn it. As in all the art the right instruments are the first step and one of the most important for Parmensan is the almond knife or "tagliagrana" (cut the cheese):...
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Here below some of the best selling products
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12 Italian Coffee Capsules Nespresso Active Organic
€7.90 -
3 Italian Coffee blends Nespresso Capsules
€16.90 -
Arrotolabile Flatbread – Piadina for wraps
€6.60 - Sale!
Balsamic Vinegar Mosto Sacro – Box: 6 bottles
Original price was: €101.40.€89.90Current price is: €89.90. -
Balsamic vinegar PDO – 12 years aged
€45.00 -
Balsamic Vinegar Sua Maestà gift box
€27.00 - Sale!
Bibanesi Small breadsticks
Original price was: €5.90.€4.60Current price is: €4.60. -
Carasau Bread “Carta da Musica” Qui Sardegna
€9.90
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