The world of mixology keeps evolving, and the latest innovation brings a gastronomic twist to a beloved classic: the Gin Sour with Balsamic Vinegar In collaboration with IFSE, the Italian culinary school, Acetaia Malpighi presents a unique version of the Gin Sour that...

The recipe we are going to offer you today is luxurious and delicious at the same time: Truffle sauce tagliatelle!     Tagliatelle are an egg pasta type typical of Emilia and widespread in the traditional cuisine of Central and Northern Italy. Their name derives...

Linguine with lobster is a decidedly refined first course. A perfect dish for an important dinner, to make a great impression with the guests or even just to take a whim. A first classic, from the Campania tradition. Surely with spaghetti with clams or pasta with...

Carbonara linguine represent a simple and not very elaborate first course. The recipe lard makes the dish more tasty and a crunchy. Carbonara is an Italian staple born in the city of Rome. The recipe also works well with other pasta types shapes such as tagliatelle,...

Sauces are a great way to make a portion of cured meats tastier and better with a piece of bread. These recipes are quick and easy to make.

Today we propose to you a very simple recipe that makes mozzarella the star of it: Mozzarella in Carrozza. Summer is here and with it comes the enjoyment of eating tasty yet simple and quick recepies. A staple in the Italian summer is, of course, the amazing...

Lasagna is the typical Italian Sunday dish. This rich and tasty dish originates from Emilia and, specifically, from the city of Bologna. Lasagna, however, is known, appreciated, made, remade, tasted and shared not only throughout Italy, but also abroad as an Italian...

If you want to bring to the table a fine dish that knows how to conquer the most demanding palates and delight them with an unmistakable aroma, this first course is just for you! The truffle fettuccine has a mix of aromas and flavors that your guests will hardly be...

During summer all we want to do is preparing quick and easy recipes. So today we decided to propose you a very effective, simple and delicious recipe.

Let’s start with facts: risotto is a typical first course of Italian cuisine, originally from Veneto then spread throughout…

Prosciutto is a staple in Italian cuisine, and many Italian regions have their own way to enjoy it. Either with bread, wine and special pans the recipes are many.