![Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini](https://www.italiaregina.it/wp-content/uploads/2017/07/nidi-tomadini.jpg)
![Durum wheat semolina Tagliatelle Pasta 500 gr – Luigi Tomadini](https://www.italiaregina.it/wp-content/uploads/2017/07/nidi-tomadini.jpg)
![Scialatelli Pasta – 500 gr](https://www.italiaregina.it/wp-content/uploads/2023/10/scialatelli.jpg)
Scialatelli Pasta – 500 gr
- Durum wheat semolina pasta
- PGI – Protected Geographical Indication
- Scialatelli
- 500 gr
- Origin Naples – Garegnano
![Cavatelli Pasta – 350 gr](https://www.italiaregina.it/wp-content/uploads/2020/11/PASTA-2-1080x675.jpg)
Cavatelli Pasta – 350 gr
- 100% Italian wheat from organic farming
- 350 gr
- Durum wheat semolina Cappelli variety
- Low gluten content
![Tagliatelle Pasta – 350 gr](https://www.italiaregina.it/wp-content/uploads/2020/11/PASTA-1080x675.jpg)
Tagliatelle Pasta – 350 gr
- 100% Italian wheat from organic farming
- 350 gr
- Durum wheat semolina Cappelli variety
- Low gluten content
![Penne Rigate Pasta – 500 gr](https://www.italiaregina.it/wp-content/uploads/2020/09/Untitled-design-8-1080x675-1.jpg)
Penne Rigate Pasta – 500 gr
- Durum wheat semolina pasta
- PGI – Protected Geographical Indication
- Penne rigate
- 500 gr
- Origin Naples – Garegnano
![Linguine pasta – 500 gr](https://www.italiaregina.it/wp-content/uploads/2020/09/Untitled-design-7-1080x675-1.jpg)
Linguine pasta – 500 gr
- Durum wheat semolina pasta
- PGI – Protected Geographical Indication
- Linguine
- 500 gr
- Origin Naples – Garegnano
![Tagliatelle egg pasta – 2 packs 250 gr](https://www.italiaregina.it/wp-content/uploads/2023/03/tagliatelle-rustiche.jpg)
Tagliatelle egg pasta – 2 packs 250 gr
- Long egg pasta
- Bronze Drawing
- Very Slow drying
- 2 packs of 250 gr each
![The 10 Most Loved Pasta Recipes](https://www.italiaregina.it/wp-content/uploads/2021/11/Copia-di-Blog-Post-Twitter-Post-2-1080x675.png)
The 10 Most Loved Pasta Recipes
There are 10 most loved pasta recipes and pasta, as much as pizza and coffee, is a timeless tradition of Italian culture and tradition. There are over 300 different formats of pasta types and infinite tasty recipes, but also symbolic of the region where they are born....![Linguine](https://www.italiaregina.it/wp-content/uploads/2021/04/Untitled-design-45.png)
Linguine
Linguine is a type of pasta made of long durum wheat semolina. They belong to the same family of bavette and trenette….
![Saffron and Mushrooms Gnocchi Recipe](https://www.italiaregina.it/wp-content/uploads/2021/03/Untitled-design-9.png)
Saffron and Mushrooms Gnocchi Recipe
This saffron and mushrooms gnocchi recipe is delicious and very quick to make. Gnocchi are an ancient food invented in Veneto initially prepared with various types of flours (wheat, rice) or even with dry bread or breadcrumb, sometimes vegetables of various types were...![2 Pasta Pack and 1 Pesto Jar – Gift pack](https://www.italiaregina.it/wp-content/uploads/2020/11/scat-bund-1080x675.jpg)
2 Pasta Pack and 1 Pesto Jar – Gift pack
- 1 Genoese Pesto 185 gr
- 1 Genoese Trofiette 500 gr
- 1 Pack of Olive Leaves 500 gr
- Pesto with Extra Virgin Olive Oil and PDO Basil
- Durum wheat semolina
- 100% Italian
![Tagliolini Egg Pasta (Antica Madia) – 250 gr](https://www.italiaregina.it/wp-content/uploads/2020/07/tagliolini-lantica-madia-e1594809870515.jpg)
Tagliolini Egg Pasta (Antica Madia) – 250 gr
- Egg made Tagliolini
- Hand made pasta
- 250 gr
Gnocchi
Gnocchi Gnocchi are a typical dish of Italian culinary tradition. The origins of the gnocchi are very old indeed they date back to the importation of potatoes, after the discovery of America. They are considered a first course very versatile and tasty, in fact, they...![Penne Pasta B.I.G. 500g – Dal Gusto](https://www.italiaregina.it/wp-content/uploads/2017/12/penne-947x675-1.jpg)
Penne Pasta B.I.G. 500g – Dal Gusto
Penne Pasta B.I.G. look and taste like normal pasta, but have a Glycemic Index (GI) reduced by 70%. They adapt to any seasoning of meat, fish or vegetables. The secret of B.I.G. it is the use of Braised Semolina, a semolina enriched with a mix of natural fibers, which...![Do you know how many types of Pasta exist?](https://www.italiaregina.it/wp-content/uploads/2017/11/800px-Pasta_2006_5-1.jpg)
Do you know how many types of Pasta exist?
Today over 300 types of pasta consumed in Italy and they can be classified as dry and fresh pasta (full or holed), short, fine, smooth, striped. The innumerable type of pasta can be distinguished by dough, shape, surface and the possible presence of the...![Penne Grano Armando](https://www.italiaregina.it/wp-content/uploads/2016/09/armando-3.jpg)
Penne Grano Armando
Durum wheat semolina and water. Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for...![Spaghetti Grano Armando](https://www.italiaregina.it/wp-content/uploads/2016/09/armando-1.jpg)
Spaghetti Grano Armando
Durum wheat semolina and water. Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for...![Fusilli Grano Armando](https://www.italiaregina.it/wp-content/uploads/2016/09/armando-2.jpg)
Fusilli Grano Armando
Durum wheat semolina and water. Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for...![Rigatoni](https://www.italiaregina.it/wp-content/uploads/2021/04/Untitled-design-49.png)
Rigatoni
Rigatoni is a type of pasta born in Rome and belong to an all-Italian tradition this is one of the most loved and appreciated short pasta shapes from one end of Italy to the other, among the more than 300 types of pasta consumed on our tables…
![Orecchiette Pasta](https://www.italiaregina.it/wp-content/uploads/2021/04/Untitled-design-58-1080x675.png)
Orecchiette Pasta
Orecchiette is a type of pasta symbol of the typical Apulian cuisine, they are famous for their characteristic round and concave shape, smooth on the outside and rough and wrinkled inside, reminiscent of a small ear, and for their ability to capture and collect the...![Paccheri Pasta](https://www.italiaregina.it/wp-content/uploads/2021/04/Untitled-design-61-1080x675.png)
Paccheri Pasta
Neapolitan paccheri perfectly absorb condiments and blend with any ingredient thanks to their convexity and their rough surface retain the sauces and guarantee an incomparable taste….
![Italian Farfalle Pasta](https://www.italiaregina.it/wp-content/uploads/2021/04/farfalle-3.9E-1000x675.jpg)
Italian Farfalle Pasta
Italian farfalle Pasta – They are a shape of short pasta with a smooth surface, which intrigues young and old, perfect for simple sauces or for cold pasta. The Farfalle remain perfectly al dente and have a lively shape on the plate. About the Brand Since 1886 De...![Italian Small Penne Pasta](https://www.italiaregina.it/wp-content/uploads/2021/04/penne-piccole-rigate-3.9E-1000x675.jpg)
Italian Small Penne Pasta
Italian penne Pasta shapes are characterized by an oblique cut, “nib”, “quill” and can be seasoned with a variety of sauces because of their hollow shape that holds the sauce well. Smooth penne or penne rigate? The choice is absolutely...![Italian Pasta Bucatini](https://www.italiaregina.it/wp-content/uploads/2021/04/bucatini-3.9E-1000x675.jpg)
Italian Pasta Bucatini
Italian Pasta bucatini is rather nebulous and although many know and appreciate this type of pasta, especially in its variant all’amatriciana, its origins are lost over the centuries. Its history is fascinating and its origins are closely linked to the Sicilian...![Trofiette Pasta – 500 gr](https://www.italiaregina.it/wp-content/uploads/2020/11/Untitled-design-40-1080x675.jpg)
Trofiette Pasta – 500 gr
- Durum wheat semolina
- 100% Italian wheat
- 500 gr
![Olive Leaves Pasta – 500 gr](https://www.italiaregina.it/wp-content/uploads/2020/11/Untitled-design-39-1080x675.jpg)
Olive Leaves Pasta – 500 gr
- Durum wheat semolina
- 100% Italian wheat
- Olive leaves with a mixture enriched with spinach
![Fettuccine Pasta – 250 gr](https://www.italiaregina.it/wp-content/uploads/2020/09/fettuccine.jpg)
Fettuccine Pasta – 250 gr
- Egg pasta
- Durum wheat
- PGI Campofilone – Marche
- 1 min cooking time
- 250 gr
![Maccheroncini – 250 gr](https://www.italiaregina.it/wp-content/uploads/2020/09/Progetto-senza-titolo-4-1080x675-1.jpg)
Maccheroncini – 250 gr
- Egg pasta
- Durum wheat
- PGI Campofilone Marche
- 1 min cooking time
- 250 gr
![Senatore Cappelli pasta: discover an ancient tradition](https://www.italiaregina.it/wp-content/uploads/2020/07/pastah.jpg)
Senatore Cappelli pasta: discover an ancient tradition
Senatore Cappelli pasta is made of ancient wheat which makes it full of better properties and nutritional values, plus it’s totally organic.
![Italian Pasta Farfalline](https://www.italiaregina.it/wp-content/uploads/2020/02/farfalline.jpg)
Italian Pasta Farfalline
Italian Pasta Farfalline – Thanks to the serrated edge and the small concave wings, the Farfalline are a perfect format for soups. The tiny shape, nice and lively, makes them welcome even to children who fantastically associate them with the animal world. About...![Tagliatelle Egg Pasta with Truffle 250g – Dal Gusto](https://www.italiaregina.it/wp-content/uploads/2017/12/tagliatelle-914x675-1.jpg)
Tagliatelle Egg Pasta with Truffle 250g – Dal Gusto
Tagliatelle Egg Pasta with Truffle brings to the table the genuineness and the flavor of real homemade Italian pasta. Tagliatelle is a simple and at the same time tasty product thanks to the addition of truffles into the dough. To prepare them in the best way cook the...![Discover Sardinia](https://www.italiaregina.it/wp-content/uploads/2017/10/ssk_231908500_capo_coda_cavallo_stefano_marinari_rsz-1080x675.jpg)
Discover Sardinia
Sardinia island is famous for its beaches and the beautiful color of the sea, but it also has a rich and ancient culinary tradition, handed down from generation to generation.
![Sardinian Carasau Bread Qui Sardegna](https://www.italiaregina.it/wp-content/uploads/2017/07/download-1.jpg)
Sardinian Carasau Bread Qui Sardegna
The Carasau Bread is a piece of Azimo bread, thin and crunchy, cooked twice in the oven, typical of Sardinia. The origins of Carasau Bread are very ancient, and it has always been part of Sardinian tradition. This type of bread is considered to be the first place in...![Carasau Bread “Carta da Musica” Qui Sardegna](https://www.italiaregina.it/wp-content/uploads/2017/06/Immagine.jpg)
Carasau Bread “Carta da Musica” Qui Sardegna
Carasau Bread is a piece of Azimo bread, thin and crunchy, cooked twice in the oven, typical of Sardinia. The origins of Carasau Bread are very ancient, and it has always been part of the Sardinian tradition. This type of bread is considered to be the first place in...Moro Pasta
Moro Pasta In the 1800s the “Pastificio di Chiavenna” was founded as a mill in 1868 in the center of Chiavenna along the river Mera. The water of the river was exploited to produce the necessary energy to move both the millstones and the machines of the mill to...![Food Hamper – “Sapori”](https://www.italiaregina.it/wp-content/uploads/2016/11/sapori.jpg)