Description
Inspired by an increasingly popular consumer trend, Montali has created the Bio Vegan range of ready-to-serve vegetable spreads: classic, traditional Italian recipes made exclusively with organic ingredients.
About the Brand
Industrie Montali began life back in 1910 as a tomato purée manufacturer, packing its products directly into jars as was the custom at the time. Industrie Montali guarantees that its products contain no preservatives, colourants or antioxidants whatsoever. It only uses tomatoes grown, harvested and processed in Italy, ensuring that the entire supply chain is fully transparent and providing customers with unique, unmistakable, genuine products.The “Easy” range combines classic tastes with a modern, practical slant. The wide choice of EasyMontali products is designed to suit many different needs and is aimed both at the retail and Ho.Re.Ca sectors. Its mission is to promote the traditions of the Emilia region, complementing them with modern, innovative ideas to reflect today’s market. To maintain the highest quality standards, from ingredients to the finished product. To guarantee complete customer satisfaction by offering service across the board.
Origin
Emilia Romagna
Ingredients
vegetable spread:
Artichoke Spread: artichokes 64%, sunflower oil, mustard (water, mustard seeds, vinegar, salt, sugar, spices, caramel sugar syrup, spice extract), parsley, salt, garlic, spices, sugar, lactic acid as acidity regulator. It may contain traces of fish, cerely, egg, milk, soy.
Bell Pepper Spread: 76% red and yellow bell peppers in variable proportion, sunflower oil, sugar, corn starch, wine vinegar, citrus fiber, salt. It may contain traces of fish, cerely, egg, milk, mustard, soy.
Sundried Tomato Spread: 60% dried tomatoes, sunflower oil, extra virgin olive oil, salt vinegar, herbs, and spices. It may contain traces of fish, celery, egg, milk, mustard, soy.
Black Olive Spread: black olives 97%, salt, the oil present in the product is the naturally contained in the olives. It may contain traces of fish, celery, egg, milk, mustard, soy.
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