Description
A traditional delicacy, especially beloved by the little ones, gluten‑free and lactose‑free Pandoro is a soft, fragrant cake with a delicate buttery flavour.
All the products of the Christmas line contain lactose-free butter and lactose-free milk. Lactose content is lower than 0.01%.
About
They are Tuscan, from Altopascio, a historic town of bread, known since the Middle Ages for the hospitality it offered to pilgrims traveling along the Via Francigena. In line with their territorial tradition, they try to accommodate the needs of those who travel along alternative food routes. With the Nutrifree brand they sign the quality gluten-free, proposing for over 10 years, a new food model for celiacs, in which the safety of the absence of gluten is only the starting point, a fundamental requirement on which to develop an offer. in balance between taste and health, capable of freeing the taste of food intolerances.
Ingredients
Water, corn starch, lactose-free butter 14%, sugar, egg yolk 6%, rice flour, thickener: hydroxypropyl methyl cellulose; yeast, sourdough, emulsifiers: mono- and diglycerides of fatty acids; psyllium fibre, soy protein, flavourings, salt.
Icing sugar bag: sugar, corn starch. May contain traces of mustard, hazelnuts and pistachios. Lactose content in the finished product: <0.01g/100g.
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