Colomba Easter Cake – Gluten free

Description

A soft and fragrant dough enriched with candied orange peel. The great Easter classic in a gluten-free and lactose-free version.
Baked confectionery product without icing, without sugar grains, without almonds, without raisins and gluten-free. Specifically formulated for people intolerant to gluten.

 About the brand

They are Tuscan, from Altopascio, a historic town of bread, known since the Middle Ages for the hospitality it offered to pilgrims traveling along the Via Francigena. In line with their territorial tradition, they try to accommodate the needs of those who travel along alternative food routes. With the Nutrifree brand they sign the quality gluten-free, proposing for over 10 years, a new food model for celiacs, in which the safety of the absence of gluten is only the starting point, a fundamental requirement on which to develop an offer. in balance between taste and health, capable of freeing the taste of food intolerances.

Origin

Tuscany

Ingredients

Ingredients: eggs, water, corn starch, candied orange 12% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid; preservative: sulfur dioxide), sugar, lactose-free butter, glucose syrup- fructose, potato starch, rice starch, rice flour, yeast, sourdough, lactose-free skimmed milk powder, emulsifier: mono- and diglycerides of fatty acids; thickeners: guar gum, xanthan gum, hydroxy-propyl-methylcellulose; soy proteins, flavorings, preservative: potassium sorbate; salt. It may contain traces of lupins. Lactose content in the finished product <0.01 g / 100 g. The product contains glucose and galactose as a consequence of the breakdown of lactose.