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News and Recipes

 

Balsamic Vinegar Gin Sour: a new classic cocktail!

Balsamic Vinegar Gin Sour: a new classic cocktail!

The world of mixology keeps evolving, and the latest innovation brings a gastronomic twist to a beloved classic: the Gin Sour with Balsamic Vinegar In collaboration with IFSE, the Italian culinary school, Acetaia Malpighi presents a unique version of the Gin Sour that...

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Balsamic Vinegar Cocktails: a unique twist on mixology

Balsamic Vinegar Cocktails: a unique twist on mixology

Balsamic vinegar, traditionally used to enhance culinary dishes, has found a new home in the mixology world and engaging more and more bartenders. Its complex flavor profile, with a balance of acidity and sweetness, makes it a versatile ingredient for a range of...

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Grana Padano: discover the stories of young farmers

Grana Padano: discover the stories of young farmers

Grana Padano has a long history but it's still young, open to a more sustainable future.  The Grana Padano Consortium continues its journey "Young producers" of showcasing the passion and dedication of young entrepreneurs behind the production of Grana Padano DOP....

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