This beautiful dove-shaped cake is the result of 72 hours of slow and wise processing, respecting traditional methods with the use of carefully selected raw materials and sublime quality. The dove is a symbol of peace and the cake is traditionally eaten at Easter in Italy. The Colomba cake is sure to go down a treat on Easter Sunday!
- Delicious pieces of Sicilian oranges, candied with the use of natural raw materials such as the sugar cane.
- Flours obtained from the best grains, with wheat germ ground to stone.
- High-quality Tuscan Acacia honey.
- Natural Vanilla Bourbon fragrant quality, native to Madagascar.
- Only natural flavorings.
.....And with a rich covering of delicious almonds.